GB 2721-2003
AbolishedHygienic standard for food grade salt
食用盐卫生标准
Application Summary AI generated
This standard specifies the hygienic requirements for food-grade salt, including limits on heavy metals, contaminants, and additives. It is applied in China to regulate the production, processing, and quality inspection of edible salt for direct consumption or food manufacturing. The standard ensures salt sold in retail or used in food products meets safety criteria for human health.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.